Montana’s newest sporting clays facility is up and running in less than a year. Jim Bailey, owner and general manager is in the construction business and had planned to use the land for an upscale home development, and had started to do that when the housing market went south. He then gave a lot of thought to how else to utilize the land for a profitable return since he already had done some work in developing roads, etc. After some discussion with some friends he decided to develop a sport shooting complex.
Imagine a game of sporting clays without the hassle of a clipboard and pencil.
As you walk up to the cage, you don’t have to search for a place to rest the clipboard that holds the score sheet. Where should I put it? Lean it against the gun rack? Balance it on the railing? Leave it in the cart and remember the scores to write down later? Hand it off to a friend who hands it to a friend and so on until eventually someone in the squad ends up dealing with the clunky thing?
How about a big, juicy Beretta Burger?
Or maybe a spicy Krieghoff Crabcake Sandwich is more to your liking.
Want something with a little more roughage? You can always order the Shotgun House Salad with lots of greens and homemade dressing.
These are some of the menu selections from The Grille at the Sporting Clays Lodge of the Seven Springs Mountain Lodge in Seven Springs, Pennsylvania. You can chow down in the classic chalet setting or grab a table on the 7,000-square-foot deck with a dazzling view of the valley below.
It was September 9th, eight days after the West Virginia season opener for mourning doves. At the Shenandoah Valley Sportsmen Club, opening-day hunters had maxed out their limit within hours – arriving home in plenty of time for lunch and chores.
This is the final installment in our three-part series, The Triple Crown of Sporting Clays Resorts. In the first installment, Shotgun Life Editor, Deb McKown wrote about The Greenbrier. The second installment brought us to The Homestead. To wrap it up, Deb now writes about the Nemacolin Woodlands Resort.
Part 1: The Greenbrier
You know a road trip is going be great when, on the first leg of it, Johnny Cash comes on the radio and sings "Ghost Riders in the Sky."
Your SUV is packed with sporting clays guns, ammo and shooting gear and Cash's renegade ballad sends a shiver down your spine. You wonder, Does it really get any better than this?
For us, the answer would be a resounding yes.
We anticipated an extraordinary weekend of shooting and dining, since we also had dinner reservations at another great American institution, the Culinary Institute of America in nearby Hyde Park.
This article is the third part of Deborah McKown's four-part series on clays shooting in the San Francisco Bay area. Part I reveals a little-known skeet field inside city limits. Afterwards, Deb and friend Diane head to a nearby micro brewery with a stunning view of the Pacific Ocean. In Part II, Deb and Diane shoot skeet and trap at a place that resembles a covert terrorist camp. Afterwards, they visit an interesting mix of wineries in the "Other Napa Valley." Now here is Part III...